Product Description:
 
This white fat is extracted from the big seed inside the mango fruit.
 
It has a melting point of around 40 degrees Celsius, so is harder than the other butter, which makes it an ideal additive to create a more solid cream, for example, paired with cocoa butter.
 
Mango butter is an excellent emollient (skin softener) and has been reported to lessen wrinkles and signs of aging.
 
Mango butter has a luxurious and moisturizing feeling on the skin. You'll love the way it feels in your fun projects like soap, balms, lotion, and scrub.
 
Unrefined/ Raw - No chemicals - No preservatives
 
Benefits & Uses:
 
Mango butter is rich in Vitamin E and has a long shelf life (up to 2 years).
 
It is a soft butter (melts at room temperature), and also is commonly known as dry butter, as it absorbs into the skin relatively faster than the other butter.
 
It has been reported to lessen wrinkles and signs of aging.
 
 
Examples of Formulations:
 
Lip care, hair care, body care, such as anhydrous creams, balms, butter, scrubs, and emulsions.
 
Being a butter that we call dry butter, it works best when blended with the softer and richer fats and oils such as shea.
 
No adverse effect are known.
 
No formulation restrictions is known.